Chex Pumpkin Pie Crunch
1/4 c. Brown Sugar
1 T Pumpkin Pie Spice
1/4 c. Butter
2 T Vanilla
2 c. Cinnamon Chex
2 c. Wheat Chex
2 c. Honey Nut Chex
8 oz Pecans
1. In a small bowl, mix brown sugar & pumpkin pie spice; set aside. In small microwavable dish, microwave butter on high about 30 sec or until melted. Stir in Vanilla. In large microwavable bowl, mix all 3 cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
2. Microwave uncovered 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool.
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